Study of anticancer activities of muscadine grape phenolics in vitro.

@article{Yi2005StudyOA,
  title={Study of anticancer activities of muscadine grape phenolics in vitro.},
  author={Weiguang Yi and Joan G. Fischer and Casimir C Akoh},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 22},
  pages={8804-12}
}
Muscadine grapes have unique aroma and flavor characteristics. Although a few studies reported high polyphenols content of muscadine grapes, little research has been conducted to evaluate the phenolic compounds bioactivities in any muscadine grape cultivar. The objective of this study was to evaluate the effect of phenolic compounds in muscadine grapes on… CONTINUE READING