Study of Jojoba (Simmondsia chinensis) Oil by Gas Chromatography

@article{Ghamdi2017StudyOJ,
  title={Study of Jojoba (Simmondsia chinensis) Oil by Gas Chromatography},
  author={A. Ghamdi and Thanaa A. El-Kholy and Shahd Abuhelal and Hatem Alabbadi and D. Qahwaji and H. Sobhy and Nahlaa Khalefah and M. A. Hilal},
  journal={Natural products chemistry & research},
  year={2017},
  volume={5},
  pages={1-3}
}
  • A. Ghamdi, Thanaa A. El-Kholy, +5 authors M. A. Hilal
  • Published 2017
  • Chemistry
  • Natural products chemistry & research
  • The oil of Simmondsia chinensis (Link) CK Schneid (Simmondsiaceae) has been traditionally used in ethnomedicine because of its unique chemical constituents. This study aims to analyze the components of Egyptian Jojoba Oil (JO) and assess the differences between the Egyptian JO and that found in other parts of the world. The fatty acids and sterols profiles will also be determined by Gas Chromatography (GC). Jojoba seeds were subjected to hot extraction by solvent (hexane) followed by cold… CONTINUE READING
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