Corpus ID: 202622767

Study of Biological Activities of Essential Oil and Extracts from The Hydrodistillation Residue of Anise ( Pimpinella Anisum )

@inproceedings{Lamiaa2019StudyOB,
  title={Study of Biological Activities of Essential Oil and Extracts from The Hydrodistillation Residue of Anise ( Pimpinella Anisum )},
  author={Lemjallad Lamiaa and S. M. Yassine and Zaid Yassir and Errachidi Faouzi and El and Ghadraoui Lahsen and Chabir Rachida and Ouzzani Chahdi Fouad and Kandri Rodi Youssef},
  year={2019}
}
1Department of Chemistry, Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technologies, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez, Morocco. Laboratory of functional ecology and environment, Faculty of sciences and technologies, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez Morocco. 3Team of Nutrition, Agri-Food and Environment. Laboratory of Human Pathology, Biomedicine and Environment. Faculty of Medicine and Pharmacy, University… Expand

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The essential oils extracted from the seeds of seven spices, Anethum graveolens, Carum capticum, Coriandrum sativum, Cuminum cyminum, Foeniculum vulgare, Pimpinella anisum and Seseli indicum haveExpand
CHEMICAL COMPOSITION AND ANTIBACTERIAL PROPERTIES OF ESSENTIAL OILS OF Pimpinella Anisum L . GROWING IN MOROCCO AND YEMEN
We report in this study the chemical composition and antibacterial activities of the seed’s essential oils of Pimpinella anisum L. collected from Morocco and Yemen. The hydro-distillation techniqueExpand
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
In this study, antioxidant and antimicrobial activities of water and ethanol extracts of anise (Pimpinella anisum L.) seed (PAS) were investigated. The antioxidant properties of both extracts of PASExpand
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY
Methanol (MeOH) extracts, infusions and decoctions of eight plants were investigated for their antioxidant activity using phosphomolybdenum and 2,2-diphenyl-1picrylhydrazyl assays: CassiaExpand
Assessment of Chemical Composition and Antibacterial Effects of Anethole-Rich Hydroalcoholic Extract of Pimpinella anisum
Increasing microbial resistance to chemical antibiotics and their probabilistic side effects cause popularity of medicinal plants, so there is an instantaneous and steady need for novel antimicrobialExpand
Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey
Abstract The aerial parts of two endemic Pimpinella [ Pimpinella anisetum Boiss. & Ball. and Pimpinella flabellifolia (Boiss.) Benth. ex Drude] were hydro-distilled to produce oils in the yields ofExpand
Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage
The composition of the essential oil ofPimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained by hydrodistillation was 1.91%. Ten compounds representing 98.3% ofExpand
Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum
TLDR
In diabetic patients, aniseeds showed hypoglycemic and hypolipidemic effect and reduce lipid peroxidation, and the most important compounds of aniseed essential oil were trans-anetole, estragole, γ-hymachalen, para-anisaldehyde and methyl cavicol. Expand
A study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant Merremia borneensis
Abstract This study is planned to determine the antioxidant activity and total phenols content of the essential oil and different solvent extracts of the endemic plant Merremia borneensis . TheExpand
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Abstract Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and inExpand
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