Studies on the metabolism of calcium stearoyl-2-lactylate in the rat, mouse, guinea-pig and man.

@article{Phillips1981StudiesOT,
  title={Studies on the metabolism of calcium stearoyl-2-lactylate in the rat, mouse, guinea-pig and man.},
  author={John C. Phillips and Christopher Topp and Sharat D. Gangolli},
  journal={Food and cosmetics toxicology},
  year={1981},
  volume={19 1},
  pages={
          7-11
        }
}
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Effect of calcium stearoyl-2 lactylate and lipase supplementation on growth performance, gut health, and nutrient digestibility of broiler chickens
TLDR
It is indicated that CSL has a role in improving nutrient digestibility in young birds when supplemented to a corn-soybean meal based broiler diet.
Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods
TLDR
Determination of SLs in commercial foods indicated that pre-treatment with amylase was essential to determine accurately the SL content due to the interaction of SL with the amylose, and a quantitative GC-FID method was developed.
Efficacy of a lactylate on production performance and intestinal health of broilers during a subclinical Clostridium perfringens infection.
TLDR
Despite the clear positive effect seen in experiment 1, and in experiment 2 with LauL doses higher than 0.15%, supplementing this lactylate to the diet does not consistently reduce C. perfringens colonization in broiler chickens because no such effects were observed in experiment 3.
Dietary fat-induced hyperphagia in rats as a function of fat type and physical form

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