Studies on the flavonoid substrates of human UDP-glucuronosyl transferase (UGT) 2B7.

Abstract

Flavonoids are found in fruits, vegetables, nuts, seeds, herbs, spices, stems and flowers, as well as in tea and red wine. They are prominent components of citrus fruits and other food sources, are consumed regularly with the human diet, and have been shown to have many biological functions, including antioxidant and chelating properties. This study… (More)

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