Studies on the Oxidation-Reduction Potentials of Heme Proteins


In the preceding paper of this series (1) we reopened the study of the oxidation-reduction potentials of normal hemoglobin, taking up the subject where it had been left by Taylor and Hastings (2) and by Havemann (3) nearly 20 years ago. These earlier investigators had studied horse and ox hemoglobin, respectively, and limited themselves to the dye titration… (More)


5 Figures and Tables