• Corpus ID: 53056429

Studies on the Human Acceptability of the Watermelon Seed Kernel Products

@inproceedings{Biswas2016StudiesOT,
  title={Studies on the Human Acceptability of the Watermelon Seed Kernel Products},
  author={Reetapa Biswas and A. Ganguly and Santa Datta},
  year={2016}
}
Watermelons have become synonymous with summer. The watermelon seeds can be a quite frustrating experience when we are eating the sweet, refreshing fruit and have to pause to take out the tiny seeds scattered in the fruit. So the seeds are thrown away and neglected having no idea of its nutritional value. The objective of the present study is to incorporate the unconventional, cheap, thrown away and locally available watermelon seed kernels into our regular diet for achieving good nutrition. A… 

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Five biscuits formulas containing wheat flour, free fat watermelon (Citrullus vulgaris) seed kernels flour in addition to other cereals, rice , corn and chick-pea, were suggested in this study to
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TLDR
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