Studies on taramira (eruca sativa) seed oil and meal

@article{Kanya1989StudiesOT,
  title={Studies on taramira (eruca sativa) seed oil and meal},
  author={T. C. Sindhu Kanya and M. Kantharaj Urs},
  journal={Journal of the American Oil Chemists Society},
  year={1989},
  volume={66},
  pages={139-140}
}
  • T. KanyaM. Urs
  • Published 1989
  • Chemistry
  • Journal of the American Oil Chemists Society
Taramira oil and meal were examined for chemical composition. Oil pressed from dehulled seed of 2 cv. (RTM-1 and RTM-2) contained, on average (% by wt.), 42.40 C22:1, 19.88 C18:1, 12.61 C20:1, 11.70 C18:3, 9.28 C18:2 and 3.76 C16:0. Dehulled kernels contained about 39% (dry wt. basis) of fat (RTM-1). The pungent flavour of taramira oil differs from that of mustard oil - taramira oil contains 4-thiomethyl-3-butenyl isothiocyanate as the predominant isothiocyanate, whereas mustard oil contains… 

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References

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The composition of seed and seed oils of taramira(Eruca sativa)

The seeds ofEruca sativa, commonly known as taramira, were found to contain 4.1% moisture, 27.8% oil, 27.4% protein and 6.6% ash. Atomic absorption spectrophotometric analysis indicated calcium and

The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

A method using gas chromatography (g.c.) is described for the analysis of intact glucosinolates in Brassica leaf and seed material. Both glucobrassicin and neoglucobrassicin (indole glucosinolates)