Corpus ID: 74332615

Studies on preparation and preservation of beverages from Phalsa fruit (Grewia subinaequalis L.)

@article{Prakash2014StudiesOP,
  title={Studies on preparation and preservation of beverages from Phalsa fruit (Grewia subinaequalis L.)},
  author={V. Prakash and C. Ahirwar and V. Prashad},
  journal={Annals of Horticulture},
  year={2014},
  volume={7},
  pages={92-96}
}
The present investigation “Studies on preparation and preservation of beverages from Phalsa fruit (Grewia subinaequalis L.)” carried out in post harvest technology laboratory of the Department of Horticulture, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad. The investigation comprised of four sets of experiments in first experiment physico-chemical composition of was studies. In second experiment optimum fruit to water ratio was… Expand
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