Studies of the large intestine of sheep. 1. Fermentation and absorption in sections of the large intestine.


1. Fermentation and absorption of constituents of digesta in segments of the large intestine of sheep given different diets were studied by analysis of gut contents obtained at slaughter after a period during which the sheep had been administered a non-absorbable gut marker. 2. In sheep given chopped, dried lucerne (Medicago sativa) there was net absorption… (More)


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