Studies of Dietary Fat and Heart Disease

@article{Ravnskov2002StudiesOD,
  title={Studies of Dietary Fat and Heart Disease},
  author={U. Ravnskov and Christian Allen and D. Atrens and M. Enig and B. Groves and J. Kauffman and R. Kroneld and P. J. Rosch and R. Rosenman and L. Werk{\"o} and J. V. Nielsen and J. Wilske and N. Worm},
  journal={Science},
  year={2002},
  volume={295},
  pages={1464 - 1465}
}
  • U. Ravnskov, Christian Allen, +10 authors N. Worm
  • Published 2002
  • Medicine
  • Science
    • In his letter about the article “the soft science of dietary fat” (News Focus, G. Taubes, 30 Mar. 2001, p. [2536][1]), Scott M. Grundy says that saturated fatty acids (SFA) are the main dietary cause of coronary heart disease (CHD) (“Dietary fat: at the heart of the matter,” 3 Aug., p. [801 
    View on AAAS
    ncbi.nlm.nih.gov
    19 Citations
    Background Citations
    4

    Topics from this paper

    Explore Further: Topics Discussed in This Paper

    19 Citations
    Citation Type

    Citation Type

    Editorial: One more roast leg of mutton? A novel view of dietary fat
    Saturated fats: what dietary intake? 1-3
    • 13
    The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease.
    • 97
    Saturated fats: what dietary intake?
    • 244
    • PDF
    Response to Ravnskov et al. on saturated fat and CHD.
    • PDF
    Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.
    • 166
    • PDF
    Dietary fatty acid composition and metabolic syndrome in Tehranian adults.
    • 23
    A hypothesis out-of-date. the diet-heart idea.
    • U. Ravnskov
    • Medicine, Psychology
    • Journal of clinical epidemiology
    • 2002
    • 45
    • PDF
    A diet enriched in stearic acid protects against the progression of type 2 diabetes in leptin receptor deficient mice (db/db)
    • 3
    Bias in Recent Papers on Diets and Drugs in Peer-Reviewed Medical Journals
    • 8
    • PDF

    References

    SHOWING 1-10 OF 15 REFERENCES
    The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.
    • U. Ravnskov
    • Medicine
    • Journal of clinical epidemiology
    • 1998
    • 146
    • PDF
    Dietary fat intake and the risk of coronary heart disease in women.
    • 845
    Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study.
    • 184
    Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
    • 342
    Dietary fat intake and prevention of cardiovascular disease: systematic review
    • 373
    • PDF
    Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study.
    • 697
    Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study.
    • 491
    Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.
    • 273
    Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study.
    • 144
    Low fat intake and coronary artery disease in a population with higher prevalence of coronary artery disease: the Indian paradox.
    • 39