Studies in Malesian Pandanaceae XVII on the taxonomy of ‘Pandan Wangi’ A Pandanus cultivar with scented leaves

@article{Stone2008StudiesIM,
  title={Studies in Malesian Pandanaceae XVII on the taxonomy of ‘Pandan Wangi’ A Pandanus cultivar with scented leaves},
  author={Benjamin C. Stone},
  journal={Economic Botany},
  year={2008},
  volume={32},
  pages={285-293}
}
  • B. C. Stone
  • Published 1 July 1978
  • Environmental Science
  • Economic Botany
A cultivated, usually sterile species ofPandanus, found rather widely in Malesia (especially in W. Indonesia, Malaya, and the Philippines, but also known in Ceylon), commonly used in cooking, e.g., to flavour rice and jellies, has been called in the past by several different scientific names, and indeed two distinct species were thought to exist. A review of this problem and a study of the plants as they occur in Malaysia, Singapore, and Ceylon, has revealed that in fact only one species is… 
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