Struggling to maintain individuality - Describing the experience of food in nursing homes for people with dementia.

Abstract

PURPOSE OF THE STUDY To describe the food and dining experience of people with cognitive impairment and their family members in nursing homes. DESIGN AND METHODS Interviews and focus groups with people with cognitive impairment and their family members (n=19). Thematic analysis was undertaken using NVivo10 data analysis software package to determine key… (More)
DOI: 10.1016/j.archger.2017.05.002

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Cite this paper

@article{Milte2017StrugglingTM, title={Struggling to maintain individuality - Describing the experience of food in nursing homes for people with dementia.}, author={Rachel Milte and Wendy Shulver and Maggie Killington and Clare Bradley and Michelle Miller and Maria Crotty}, journal={Archives of gerontology and geriatrics}, year={2017}, volume={72}, pages={52-58} }