Structure of dairy products.

@inproceedings{Tamime2007StructureOD,
  title={Structure of dairy products.},
  author={Adnan Y. Tamime},
  year={2007}
}
Chapter 1. Overview of Microscopical Approaches. . Chapter 2. Instrumental Techniques for Sample Preparation. Chapter 3. Microstructure of Milk Components. Chapter 4. Microstructure of Dairy Fat Products. Chapter 5. Microstructure of Concentrated and Dried Milk Products. Chapter 6. Structure of Fermented Milks. Chapter 7. Microstructure of Natural Cheeses. Chapter 8. Processed Cheese and Cheese Analogues. Chapter 9. Microstructure of Frozen and Dairy-Based Confectionary Products. Chapter 10… CONTINUE READING
2
Twitter Mentions

Citations

Publications citing this paper.
SHOWING 1-10 OF 11 CITATIONS

Determinants of fluid milk quality

VIEW 3 EXCERPTS
CITES METHODS & BACKGROUND

Similar Papers