Structure of Cationic Starch (CS)/Anionic Surfactant Complexes Studied by Small-Angle X-ray Scattering (SAXS)

Abstract

The structure of lyotropic liquid crystalline or gellike phases formed in cationic starch (CS)/ anionic surfactant/water systems in the temperature range 25-80 °C has been investigated by smallangle X-ray scattering. The surfactants were sodium dodecyl sulfate (SDS), sodium decanoate (NaDe), sodium dodecanoate (NaDod), sodium palmitate (NaPal), sodium… (More)

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Cite this paper

@inproceedings{MertaStructureOC, title={Structure of Cationic Starch (CS)/Anionic Surfactant Complexes Studied by Small-Angle X-ray Scattering (SAXS)}, author={Juha Merta and Mika Torkkeli and Teemu P Ikonen and Ritva Serimaa and P. J. Stenius} }