Structure-activity relationships between sterols and their thermal stability in oil matrix.

Abstract

Structure-activity relationships between 20 sterols and their thermal stabilities were studied in a model oil system. All sterol degradations were found to be consistent with a first-order kinetic model with determination of coefficient (R2) higher than 0.9444. The number of double bonds in the sterol structure was negatively correlated with the thermal… (More)
DOI: 10.1016/j.foodchem.2018.03.086

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