Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities.

@article{Matsuda2003StructuralRO,
  title={Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities.},
  author={H. Matsuda and T. Wang and Hiromi Managi and M. Yoshikawa},
  journal={Bioorganic \& medicinal chemistry},
  year={2003},
  volume={11 24},
  pages={
          5317-23
        }
}
To clarify the structural requirements of flavonoids for formation of advanced glycation end-products (AGEs), various flavonoids were examined. The results suggested the following structural requirements of flavonoids for the inhibition of AGEs formation: (1). as the hydroxyl groups at the 3'-, 4'-, 5-, and 7-positions increased in number, the inhibitory activities became stronger; (2). the activities of flavones were stronger than those of corresponding flavonols, flavanones, and isoflavones… Expand
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