Structural elucidation and synthesis of new components isolated from Piper sarmentosum (Piperaceae)

@inproceedings{Likhitwitayawuid1987StructuralEA,
  title={Structural elucidation and synthesis of new components isolated from Piper sarmentosum (Piperaceae)},
  author={Kittisak Likhitwitayawuid and Nijsiri Ruangrungsi and Gordon L. Lange and Carl P. Decicco},
  year={1987}
}
Abstract Six components were Isolated from the fruit of Piper sarmentosum . Two of the components are the ubiquitous β-sitosterol and the known unsaturated amide, pellitorine, 3. The other four components, which are new natural products, consist of the aromatic alkene 1, the pyrrole amide 2 and two unsaturated pyrrolidine amides which have been given the names sarmentine 4 and sarmentosine 5 . Components 1 and 2 were synthesized to establish unambiguously their structures. 

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