Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity.

Abstract

Fruit of Zizyphus jujuba Mill, a traditional Chinese herb widely consumed in Asian countries, has been reported to possess several vital biological activities. This study intends to develop an appropriate analytical method for isolation of polysaccharides from Z. jujuba fruits and evaluate their antioxidant activity. Initially, powdered Z. jujuba fruits… (More)
DOI: 10.1016/j.ijbiomac.2010.06.010

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