Streptococcus suis serotype 2 in Uncooked Pork Meat Products in Khon Kaen , Northeastern Thailand , and their Antimicrobial Profiles

@inproceedings{Noppon2014StreptococcusSS,
  title={Streptococcus suis serotype 2 in Uncooked Pork Meat Products in Khon Kaen , Northeastern Thailand , and their Antimicrobial Profiles},
  author={Bongkot Noppon and Seri Khaeng – air and Apiradee Sopa and Phanuwat Phuaram and Rangsirat Wongsan and Tanaporn Laohasinnurak},
  year={2014}
}
  • Bongkot Noppon, Seri Khaeng – air, +3 authors Tanaporn Laohasinnurak
  • Published 2014
To isolate Streptococcus suis serotype 2 from minced pork, pork meat, fresh pig blood, liver and other offal, 320 samples were collected from 8 sub-districts in Khon Kaen province from January to May, 2013. Isolation was done by direct plating technique using selective media with antibiotic supplement. S. suis serotype 2 isolates were examined to species level by multiplex PCR. Forty one isolates were identified as S. suis serotype 2. Prevalent rate did not depend on areas (p>0.05). Overall… CONTINUE READING

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