Street Vended Food in Developing World: Hazard Analyses

@article{Rane2011StreetVF,
  title={Street Vended Food in Developing World: Hazard Analyses},
  author={Sharmila Rane},
  journal={Indian Journal of Microbiology},
  year={2011},
  volume={51},
  pages={100-106}
}
Street food vending has become an important public health issue and a great concern to everybody. This is due to widespread food borne diseases, due to the mushrooming of wayside food vendors who lack an adequate understanding of the basic food safety issues. Major sources contributing to microbial contamination are the place of preparation, utensils for cooking and serving, raw materials, time and temperature abuse of cooked foods and the personal hygiene of vendors. Various studies have… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 5 times over the past 90 days. VIEW TWEETS