Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.

@article{White2014StrategiesTM,
  title={Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.},
  author={Brittany White and Xiaolei Shi and Caitlin M. Burk and Mike J. Kulis and Arvil Wesley Burks and Timothy Sanders and Jack P. Davis},
  journal={Annual review of food science and technology},
  year={2014},
  volume={5},
  pages={155-76}
}
Peanut (Arachis hypogaea L.) is an important crop grown worldwide for food and edible oil. The surge of peanut allergy in the past 25 years has profoundly impacted both affected individuals and the peanut and related food industries. In response, several strategies to mitigate peanut allergy have emerged to reduce/eliminate the allergenicity of peanuts or to better treat peanut-allergic individuals. In this review, we give an overview of peanut allergy, with a focus on peanut proteins… CONTINUE READING