Strategies to Improve Poultry Food Safety, a Landscape Review.

@article{Ricke2020StrategiesTI,
  title={Strategies to Improve Poultry Food Safety, a Landscape Review.},
  author={Steven C. Ricke},
  journal={Annual review of animal biosciences},
  year={2020}
}
  • S. Ricke
  • Published 6 November 2020
  • Medicine, Biology
  • Annual review of animal biosciences
Food safety remains a significant public health issue for the poultry industry. Foodborne pathogens can be in contact at all phases of poultry production, from initial hatch to processing and ultimately to retail and meal preparation. Salmonella and Campylobacter have been considered the primary foodborne pathogens associated with poultry. Both organisms are major causative agents of human foodborne illness. Limiting these pathogens in poultry production requires identifying their sources and… 

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