Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.

Abstract

BACKGROUND Glucoamylase is one of the most common enzymes used in the food industry to break down starch into its monomers. Glucoamylase production and its activity are highly dependent on medium composition. Starch is well known as a glucoamylase inducer, and utilization of industrial starchy potato waste is an inexpensive way of improving glucoamylase… (More)
DOI: 10.1002/jsfa.7445

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@article{Izmirlioglu2016StrainSA, title={Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.}, author={Gulten Izmirlioglu and Ali Demirci}, journal={Journal of the science of food and agriculture}, year={2016}, volume={96 8}, pages={2788-95} }