Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae.

@article{Zheng2014StrainDA,
  title={Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae.},
  author={Yanbin Zheng and Hao Zhang and Deben Wang and Pengfei Gao and Anshan Shan},
  journal={Journal of microbiological methods},
  year={2014},
  volume={101},
  pages={70-80}
}
To hydrolyze blood meal (BM) effectively, two mutants were generated using ultra-violet mutagenesis. Single-factor experiments, the Plackett-Burman technique and response surface methodology were used to optimize the fermentation conditions. This study successfully generated a mutant and innovatively provided important parameters for utilizing BM by fermentation, which could be of industrial value. 
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