Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.


Ergosterol (5,7,22-ergostatrien-3β-ol) and ergosteryl derivatives from different genera of edible mushrooms were separated and quantified by an isocratic reversed-phase high performance liquid chromatography (HPLC) method. The technique allowed a rapid separation of free ergosterol and two ergosteryl derivatives occurring in mushrooms. The ergosterol… (More)
DOI: 10.1016/j.foodchem.2013.09.144


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