Storage stability of milled flaxseed

@article{Malcolmson2000StorageSO,
  title={Storage stability of milled flaxseed},
  author={L. Malcolmson and R. Przybylski and J. Daun},
  journal={Journal of the American Oil Chemists' Society},
  year={2000},
  volume={77},
  pages={235-238}
}
  • L. Malcolmson, R. Przybylski, J. Daun
  • Published 2000
  • Chemistry
  • Journal of the American Oil Chemists' Society
  • Two samples of flaxseed, Linott and a mixture of several varieties, were milled and stored at 23±2°C for 128 d in paper bags with plastic liners. Samples were evaluated at 0, 33, 66, 96, and 128 d for chemical, sensory, and volatile indicators of quality. Neither the mixed variety nor Linott samples showed a significant increase in peroxide values or conjugated double bonds throughout the 128-d storage period. Only the Linott sample showed a significant increase in free fatty acids, which was… CONTINUE READING
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