Storage stability of milled flaxseed

  title={Storage stability of milled flaxseed},
  author={Linda J. Malcolmson and Roman Przybylski and James K. Daun},
  journal={Journal of the American Oil Chemists' Society},
Two samples of flaxseed, Linott and a mixture of several varieties, were milled and stored at 23±2°C for 128 d in paper bags with plastic liners. Samples were evaluated at 0, 33, 66, 96, and 128 d for chemical, sensory, and volatile indicators of quality. Neither the mixed variety nor Linott samples showed a significant increase in peroxide values or conjugated double bonds throughout the 128-d storage period. Only the Linott sample showed a significant increase in free fatty acids, which was… 

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