Storage Protein Synthesis during Oat (Avena sativa L.) Seed Development.

  title={Storage Protein Synthesis during Oat (Avena sativa L.) Seed Development.},
  author={Dawn S. Luthe},
  journal={Plant physiology},
  volume={84 2},
Oat (Avena sativa L.) seeds harvested at 2-day intervals from anthesis to maturity were tested for their ability to incorporate [(35)S]sulfate into protein. Incorporation of [(35)S]sulfate into TCA-insoluble material began 2 to 4 days postanthesis (DPA), reached a peak 14 to 16 DPA, and was barely detectable by 24 DPA. Incorporation of label into globulin was parallel to total protein accumulation, and averaged about 85% of the total protein synthesis. Sodium dodecyl sulfate-polyacrylamide gel… CONTINUE READING


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