Stock enhancement of the edible jellyfish (Rhopilema esculentum Kishinouye) in Liaodong Bay, China: a review

  title={Stock enhancement of the edible jellyfish (Rhopilema esculentum Kishinouye) in Liaodong Bay, China: a review},
  author={J. Dong and Lian-xin Jiang and Ke-fei Tan and H. Liu and J. Purcell and P. Li and Chang-chen Ye},
  • J. Dong, Lian-xin Jiang, +4 authors Chang-chen Ye
  • Published 2008
  • Biology
  • Hydrobiologia
  • Among the edible species, jellyfish Rhopilema esculentum, is one of the most abundant and important fishery species in China. The jellyfish fishery is characterized by considerable fluctuations in catch and a very short fishing season. In this article, we first review the research results on the biology of R. esculentum, which previously were published in Chinese, as related to the jellyfish enhancement and fishery. Next, we review results from enhancement experiments conducted from 1984 to… CONTINUE READING

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