Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.

@article{Adrian2000StilbeneCO,
  title={Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.},
  author={Marielle Adrian and Philippe Jeandet and Anne-C{\'e}line Douillet-Breuil and Laurent Tesson and Roger Bessis},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 12},
  pages={6103-5}
}
A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation. 
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