Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.

@article{Soufi2016SteviolGT,
  title={Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.},
  author={Sihem Soufi and Gilda D'Urso and Cosimo P{\`i}zza and Salah Rezgui and Taoufik Bettaieb and Paola Montoro},
  journal={Food chemistry},
  year={2016},
  volume={190},
  pages={
          572-580
        }
}
Stevia rebaudiana is an important agricultural crop for the production of a high-potency natural sweetener, sensitive to low temperature during the developmental stage. Stimulation of chilling stress with a pre-treatment with endogenous signalling components and in particular with salicylic acid (SA), hydrogen peroxide (H2O2), 6-benzylaminopurine (BAP) and calcium chloride (CaCl2) could induce tolerance to chilling and could constitute a suitable way to maintain quality and quantity of steviol… CONTINUE READING

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