Steroid activities comparison of natural and food wrap compounds in human breast cancer cell lines.

@article{Stroheker2004SteroidAC,
  title={Steroid activities comparison of natural and food wrap compounds in human breast cancer cell lines.},
  author={Thomas Stroheker and K. Picard and Jean Claude Lhuguenot and Marie-Chantal Canivenc-Lavier and Marie Christine Chagnon},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2004},
  volume={42 6},
  pages={
          887-97
        }
}
  • T. Stroheker, K. Picard, +2 authors M. Chagnon
  • Published 2004
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
In this study, we tested and compared the endocrine disruption activities of compounds in materials used to package foods (bisphenol A, bisphenol F, and bisphenol A diglycidylether BADGE) with natural molecules (genistein, apigenin, kaempferol, and tangeretin) in the human breast cancer cell lines MCF-7 (ER(+)) and MDA-MB453 (AR(+); GR(+)). Octylphenol was also chosen as a xenoestrogen reference. Two compounds had no estrogenic activity: BADGE and tangeretin. Genistein was the most active… Expand
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