Sterigmatocystin presence in typical Latvian grains.

@article{Verilovskis2008SterigmatocystinPI,
  title={Sterigmatocystin presence in typical Latvian grains.},
  author={Aleksandrs Ver{\vs}ilovskis and Vadims Bartkevi{\vc}s and Velga Miķelsone},
  journal={Food chemistry},
  year={2008},
  volume={109 1},
  pages={
          243-8
        }
}
Ninety five samples of different Latvian grains (wheat, buckwheat, barley, oats and rye) from the year 2006 and 120 samples from the year 2007 were analyzed for Aspergillus ssp. mycotoxin-sterigmatocystin (STC) content. 13.7% of the analyzed 2006 year samples were positive for STC with the concentration levels ranging from <0.7 to 83μg/kg and 35% of the analyzed 2007 year samples were positive for STC with the concentration levels ranging from <1 to 47μg/kg. A previously developed sensitive LC… CONTINUE READING
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