Statistical testing of input factors in the carbonation of brine impacted fly ash.

Abstract

A D-optimal design was applied in the study of input factors: temperature, pressure, solid/liquid (S/L) ratio and particle size and their influence on the carbonation of brine impacted fly ash (FA) determined. Both temperature and pressure were at two levels (30°C and 90°C; 1 Mpa and 4 Mpa), S/L ratio was at three levels (0.1, 0.5 and 1) while particle size… (More)
DOI: 10.1080/10934529.2012.640898

Topics

22 Figures and Tables