Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation

@inproceedings{Mohan2014StatisticalOO,
  title={Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation},
  author={Sumod K. Mohan and Thangavelu Viruthagiri and Chakkaravarthi Arunkumar},
  booktitle={3 Biotech},
  year={2014}
}
Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett-Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium sulfate, ferrous sulfate and ammonium sulfate. Further the optimization of process parameters was carried out using response surface methodology (RSM). RSM has been applied for designing of experiments… CONTINUE READING

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