Statistical Methods in Food and Consumer Research

@inproceedings{Gacula1985StatisticalMI,
  title={Statistical Methods in Food and Consumer Research},
  author={Jr. Maximo C. Gacula and Jagbir Singh},
  year={1985}
}
"Statistical Methods in Food and Consumer Research" continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in… CONTINUE READING

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 55 CITATIONS

Bitterness of soy protein hydrolysates according to molecular weight of peptides

VIEW 9 EXCERPTS
CITES BACKGROUND, METHODS & RESULTS
HIGHLY INFLUENCED

FILTER CITATIONS BY YEAR

1992
2019

CITATION STATISTICS

  • 6 Highly Influenced Citations