State smoking restrictions for private-sector worksites, restaurants, and bars--United States, 1998 and 2004.

  • Published 2005 in MMWR. Morbidity and mortality weekly report

Abstract

Secondhand smoke is a known carcinogen. Exposure to secondhand smoke causes approximately 35,000 heart disease deaths and 3,000 lung cancer deaths among nonsmokers in the United States every year. Implementing policies that establish smoke-free environments is the most effective approach to reducing secondhand smoke exposure among nonsmokers. Smoking… (More)

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Cite this paper

@article{2005StateSR, title={State smoking restrictions for private-sector worksites, restaurants, and bars--United States, 1998 and 2004.}, author={}, journal={MMWR. Morbidity and mortality weekly report}, year={2005}, volume={54 26}, pages={649-53} }