State of the art of technology in the food sector value chain towards the IoT

Abstract

The food sector is challenged to provide safe and qualitative food to consumers at affordable price and to feed appropriately increasing population using natural resources, like soil and water, in a sustainable way. Consumers awareness about food origin, nutritional and wellness properties, attention to processed meals ingredients, due to health issues, and… (More)
DOI: 10.1109/RTSI.2016.7740612

2 Figures and Tables

Cite this paper

@article{Ramundo2016StateOT, title={State of the art of technology in the food sector value chain towards the IoT}, author={Lucia Ramundo and Marco Taisch and Sergio Terzi}, journal={2016 IEEE 2nd International Forum on Research and Technologies for Society and Industry Leveraging a better tomorrow (RTSI)}, year={2016}, pages={1-6} }