Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas

@inproceedings{Huveta2012StarchSM,
  title={Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas},
  author={A. Huveta and F. Jeffroya and J. Y. Daniela and C. Qu{\'e}r{\'e}a and P. Le Souchua and A. Van Wormhoudtb and P. Boudrya and J. Moala and J. F. Samaina},
  year={2012}
}
  • A. Huveta, F. Jeffroya, +6 authors J. F. Samaina
  • Published 2012
In the oyster Crassostrea gigas consumption-related traits, amylase properties and growth were found to be linked through genotypes that differed for polymorphism in the two amylase genes AMYA and AMYB. Modulation of AMYA mRNA level had already been observed in response to food availability, whereas the functional role of AMYB was still unknown. To improve knowledge about the regulation of amylase expression in C. gigas and the respective roles of the two genes, we made an assay of amylase… CONTINUE READING
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