Starch hydrolysis by Strepto-coccus equinus.

@article{Dunican1962StarchHB,
  title={Starch hydrolysis by Strepto-coccus equinus.},
  author={L. Kieran Dunican and H W Seeley},
  journal={Journal of bacteriology},
  year={1962},
  volume={83},
  pages={264-9}
}
Dunican, Lawrence K. (Cornell University, Ithaca, N. Y.) and Harry W. Seeley. Starch hydrolysis by Streptococcus equinus. J. Bacteriol. 82:264-269. 1962.-In a study of starch hydrolysis by strains of Streptococcus equinus, 52 isolates were obtained and their amylolytic abilities determined. It was found that all the strains could hydrolyze starch to some extent when grown in the presence of an easily fermentable carbohydrate, viz., glucose. Without this carbohydrate the organisms did not… CONTINUE READING