Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix.

@article{Cretenet2011StaphylococcusAV,
  title={Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix.},
  author={Marina Cretenet and S{\'e}bastien Nouaille and Jennifer Thouin and Lucie Rault and Ludwig Stenz and Patrice François and J A Hennekinne and Michel Piot and Marie Bernadette Maillard and Jacques Fauquant and Pascal Loubi{\`e}re and Yves Le Loir and Sergine Even},
  journal={Environmental microbiology reports},
  year={2011},
  volume={3 3},
  pages={340-51}
}
In complex environments such as cheeses, the lack of relevant information on the physiology and virulence expression of pathogenic bacteria and the impact of endogenous microbiota has hindered progress in risk assessment and control. Here, we investigated the behaviour of Staphylococcus aureus, a major foodborne pathogen, in a cheese matrix, either alone or in the presence of Lactococcus lactis, as a dominant species of cheese ecosystems. The dynamics of S. aureus was explored in situ by… CONTINUE READING

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