Staphylococcal toxin syndromes.

Abstract

Staphylococcus aureus produces many extracellular products often referred to as toxins, some with definite disease-causing potential. The enterotoxins A through E are common causes of acute food poisoning characterized by a short incubation period after ingestion of performed toxin followed by nausea, vomiting, abdominal pain, and diarrhea. The… (More)

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Cite this paper

@article{Todd1985StaphylococcalTS, title={Staphylococcal toxin syndromes.}, author={James K. Todd}, journal={Annual review of medicine}, year={1985}, volume={36}, pages={337-47} }