Staphylococcal food poisoning from sheep milk cheese.

@article{Bone1989StaphylococcalFP,
  title={Staphylococcal food poisoning from sheep milk cheese.},
  author={Frederic Bone and D. S. Bogie and S C Morgan-Jones},
  journal={Epidemiology and infection},
  year={1989},
  volume={103 3},
  pages={449-58}
}
Cheese made from sheep milk was implicated in food-poisoning incidents in December 1984 and January 1985. Bacteriological examination of batches of cheese failed to reveal a viable pathogen but enterotoxin A produced by Staphylococcus aureus was present. This was the first time that enterotoxin was detected in a food produced in the UK which was associated with poisoning and from which viable Staph. aureus could not be isolated. Subsequent detailed examination of milk, yoghurt and cheese from… CONTINUE READING

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Clonal profile, virulence and resistance of Staphylococcus aureus isolated from sheep milk

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] • 2015
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