Staphylococcal ecosystem of kitoza, a traditional malagasy meat product.

Abstract

Kitoza is a traditional meat product from Madagascar manufactured with strips of pork or beef. The process includes a first step of salting and mixing with spices followed by sun-drying or smoking step. As salting and drying select coagulase-negative staphylococci (CNS), our aim was to identify the CNS species in kitoza with the objective in the future of… (More)
DOI: 10.1016/j.ijfoodmicro.2017.02.001

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