Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs.

@article{Kaewtapee2018StandardizedID,
  title={Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs.},
  author={C. Kaewtapee and Rainer Mosenthin and S Nenning and Markus Wiltafsky and Martin Sch{\"a}ffler and Meike Eklund and P Rosenfelder-Kuon},
  journal={Journal of animal physiology and animal nutrition},
  year={2018},
  volume={102 2},
  pages={
          e695-e705
        }
}
This study was conducted to determine the chemical composition and standardized ileal digestibility coefficients (SID) of crude protein (CP) and amino acids (AA) of European soya bean and rapeseed products in pigs. Six soya bean and two rapeseed products were used as the sole dietary source of CP and AA, including raw (FFSB) and roasted full-fat soya beans (FFSBRoasted ), soya bean (SBC) and rapeseed cake (RSC), and rapeseed meal (RSM) from Bavaria (Germany), soya bean meal (SBM) from the… CONTINUE READING

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