Standardized fraction of Xylocarpus moluccensis fruits improve vascular relaxation and plaque stability in dyslipidemic models of atherosclerosis.

@article{Kanshana2018StandardizedFO,
  title={Standardized fraction of Xylocarpus moluccensis fruits improve vascular relaxation and plaque stability in dyslipidemic models of atherosclerosis.},
  author={Jitendra S. Kanshana and S. C. Rebello and Priya Pathak and B. Kanuri and Hobby Aggarwal and V. Srivastava and V. Khanna and V. Singh and Kumaravelu Jagavelu and M. Barthwal and M. Dikshit},
  journal={Journal of ethnopharmacology},
  year={2018},
  volume={213},
  pages={
          81-91
        }
}
ETHNOPHARMACOLOGICAL RELEVANCE Xylocarpus moluccensis (Lamk.) M. Roem of family Meliaceae has triterpenoids rich fruits. Triterpenoids have been known to possess cardioprotection and anti-atherosclerotic activities (Han and Bakovic, 2015; Wu et al., 2009). Standardized fraction of these fruits exhibited anti-dyslipidemic (Srivastava et al., 2015), anti-inflammatory (Ravangpai et al., 2011) and CNS depressant activity (Sarker et al., 2007). However, there is no report in the literature on its… Expand
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