Stable isotope databases for European food products


Stable isotope ratio analysis (SIRA) of the socalled bioelements (H,C,N,O,S) and the heavy element strontium is applied for food authenticity control and for geographical origin assignment of food products since about 30 years. The first official methods eg for honey and fruit juices have been acknowledged in 1978 and 1981 by AOAC. In 1990 the EU decided to… (More)


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