Stabilization of emulsion and butter like products containing essential fatty acids using kalonji seeds extract and curcuminoids.

Abstract

Owing to the tendency of essential fatty acids (EFAs) to undergo autoxidation, their storage becomes a key problem. Generally, they are stabilized by synthetic antioxidants like TBHQ that are toxic in nature. Recently many studies were reported where these EFAs are stabilized by natural antioxidants. In the present study, curcuminoids and kalonji seeds… (More)

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@article{Rege2012StabilizationOE, title={Stabilization of emulsion and butter like products containing essential fatty acids using kalonji seeds extract and curcuminoids.}, author={Sameera A Rege and Shamim A Momin and Dipti N Bhowmick and Amit A Pratap}, journal={Journal of oleo science}, year={2012}, volume={61 1}, pages={11-6} }