Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria

Abstract

Seven methods commonly used for fatty acid analysis of microgrganisms and foods were compared to establish the best for the analysis of lyophilized lactic acid bacteria. One of these methods involves fat extraction followed by methylation of fatty acids, while the other methods use a direct methylation of the samples, under different operating conditions (e… (More)
DOI: 10.1007/s11745-999-0462-8

Topics

8 Figures and Tables

Cite this paper

@article{Dionisi1999StabilityOC, title={Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria}, author={Fabiola Dionisi and Pierre-Alain Golay and Marina Elli and Lauren B. Fay}, journal={Lipids}, year={1999}, volume={34}, pages={1107-1115} }