Stability of 17D yellow fever virus vaccine using different stabilizers.


To optimize the thermostability of lyophilized 17D vaccine, the authors investigated parameters important for the freeze-drying process. Six different stabilizers with different sugars and amino acids were analysed in a freeze-thaw cycle for their crystallization characteristics and their stabilizing effect under thermal treatment conditions of 37 degrees C… (More)


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@article{Adebayo1998StabilityO1, title={Stability of 17D yellow fever virus vaccine using different stabilizers.}, author={Abisola A. Adebayo and Jung-Won Sim-Brandenburg and H W Emmel and David Olaleye and Matthias Niedrig}, journal={Biologicals : journal of the International Association of Biological Standardization}, year={1998}, volume={26 4}, pages={309-16} }